Friday, May 15, 2026

Trento

 So yesterday’s rain kind of threw us off. It was a torrential downpour. We did yesterday’s agenda this morning (toured Trento on foot). We hope to get out, even in the rain, for a hike this afternoon. Here are a few shots from around town on our morning walk/tour. Twisty cobblestone streets where Italy meets Germany, each seemly taking the best of each other in terms of architecture and food. Beautiful place and I’d like to return here (maybe in better weather?)










Wednesday, May 13, 2026

Desenzano

 Ok. My evaluation of this town. It’s a nice place to stop. Maybe not three nights but two. Probably the best thing to do (which we didn’t) would be to rent a bike and head out the peninsula to Sirmione. We took the ferry and it was fun but I think, if you go, biking would be better. My take? Fun resort town (we hit it pre season) but not necessarily my cup of tea. We’re off to the Dolomites tomorrow (Trento and then Bozen) which will have more spectacular hikes so I’m excited about that. In the mean time here are a few Desenzano picture.











Sigh

 I’ve mentioned before about the “Vacation from Vacation.” A time when you just kind of collapse from the stress of planning and travel and let go. Well today ended up being that day. We were going to ride bikes from Desenzano to parts unknown but just couldn’t bring ourselves to get out of bed early enough this AM. We’re a little over 2/5th into our trip (two weeks) and we both sort of collapsed from the pace. This isn’t to say we did nothing, we visited the Castle in Desenzano, and walked along the shoreline both directions. According to my watch over seven miles. I think this is about the minimal daily walk since we started our vacation (sans airplane days). It was nice to have a slow day.

Tuesday, May 12, 2026

Sirmione

 We’re ferrying to a lot of little gems on this trip (Bellagio). Today was no exception we took the ferry over lake Garda to Sirmione. Lovely little place and I’d love to stay there. Had the best pasta of the trip there for lunch (I had spaghetti olio alio a pepperenccino and Fran had tagliatelle with bolognese) . Photos of the voyage (not the food) below:









No inflation in Italy

 Please recall my belt story from 15 years ago. Well I’m here to tell you there’s no inflation in Italy. 


10 Euros for a belt. Same as 2009.  Only with the exchange rate it’s now about $11.70 instead of $13.00

Sunday, May 10, 2026

Some times the rules are wrong (Don’t judge a book…)

 Had a very serviceable meal at Osteria Sgarzarie. It violates most of my rules about number of tables, menu in multiple languages, etc. Still it was a delicious meal with each course prepared well. Not a bad choice if you’re ever in Verona. And the biggest Negronis ever.  



Grilled veg

500g of great steak

Beef cheek with mashed potatoes 

A vegetable flan - starter
Big Negroni



Verona in Pictures

 Don’t feel like writing so here are a few photos from Verona. Would come again and spend two or three full days. 














Saturday, May 9, 2026

Differences

 A few observations about when I first traveled in Italy 35ish odd years ago and today. Things that have changed:

  • A table for the night at a restaurant. Table turning is a thing here (not all places but more and more).
  • Asking "Permisso" when entering a store.
  • Having to speak much Italian (everyone speaks some degree of English or uses a translate app).
  • Travelers learning a few words of the local language to both show respect and grease the wheels of travel.
  • Quiet respect for cultural differences. Americans, Brits, Russians, doesn’t matter, don’t seem to respect that cultures are different, they expect their cultural norms to be followed.
  • Cultural diffusion - everyone wears tennis shoes and jeans. 
  • Getting shamed for getting coffee with milk after noon. 
  • Taking your receipt with you when you leave a restaurant.


Friday, May 8, 2026

Bergamo

 The city looked like it was going to be a bust when we arrived at the train station. Big, and while not dirty, industrial. We waited a while for a cab. It took us through the main part of the city not only up the hill to the Castle but back in time to windy Roman and Medieval streets. Our hotel, Gombit, is part of a refurbished historical site. Clean, modern, and with all the comforts. Not quite five start but darn close. The front desk staff are friendly and helpful. They got us reservations at Tanna, a local Osteria that had great food. The best of the trip? Not quite but in the top three for sure. Some photos of the city below.