Saturday, May 9, 2026

Differences

 A few observations about when I first traveled in Italy 30 years ago and today. Things that have changed or are gone

  • A table for the night at a restaurant. Table turning is a thing here (not all places but more and more).
  • Asking "Permisso" when entering a store.
  • Having to speak much Italian (everyone speaks some degree of English or uses a translate app).
  • Travelers learning a few words of the local language to both show respect and grease the wheels of travel.
  • Quiet respect for cultural differences. Americans, Brits, Russians, doesn’t matter, don’t seem to respect that cultures are different, they expect their cultural norms to be followed.
  • Getting shamed for getting coffee with milk after noon. 
  • Taking your receipt with you when you leave a restaurant.


Friday, May 8, 2026

Bergamo

 The city looked like it was going to be a bust when we arrived at the train station. Big, and while not dirty, industrial. We waited a while for a cab. It took us through the main part of the city not only up the hill to the Castle but back in time to windy Roman and Medieval streets. Our hotel, Gombit, is part of a refurbished historical site. Clean, modern, and with all the comforts. Not quite five start but darn close. The front desk staff are friendly and helpful. They got us reservations at Tanna, a local Osteria that had great food. The best of the trip? Not quite but in the top three for sure. Some photos of the city below.














Thursday, May 7, 2026

Must Do (Eat) in Varenna

 Last hour in Varenna and I wanted to comment on the town itself and a great spot we found for dinner in Varenna, Il Cavatappi. 

I believe this town is likely in the Rick Steve’s guide. Don’t know for a fact but there are ton’s of loud entitled American tourists and the town itself is quite touristy. We stayed at Villa Cipressi, which is adequate. Friendly and helpful staff with spartan rooms. Most of the restaurants in town suck and cater to tourists. I suspect before Rick Steves (BRS from now on) the town might have been quite charming, but his book likely opened that gates to ton’s of old people aiming for that “adventure of a lifetime” and “Influencers” (lot’s of little girls posing with cameras in front of just about any object that remotely looks charming). Still if you walk outside the perimeter of the town (take a strenuous hike up the hill) it’s a beautiful countryside. Just don’t fool yourself into thinking you seeing the real beauty of Italy when in town. It’s a fabrication that maybe gives you ten percent of what Italy offers. So it’s worth a day visit to Varenna but plan on spending an hour in the town and seven hiking the hills around. If you want to spend two days get an all day pass to the ferries and explore some of the other towns along lake Como. Top this off with a nice dinner (see below).

Buried in the streets of Varenna, is the restaurant Il Cavatappi. It hits all the rules (less than 10 tables, menu in chalk etc). You’ll have to dig to find it and I strongly recommend reservations. They speak perfect English so no worries - call a few days ahead (they are closed on Tuesdays). The restaurant offers local wine and food in a slow food movement sort of way. Unusual for so touristy a town. It’s tiny and minimally staffed so don’t expect a focus on service, take your time. Because they are small get off your wallet and spent some cash, don’t go in for a salad and a glass of water - go in hungry and order a meal (one of the review complaints is they pushed us out when I went to eat but wasn’t hungry so I ordered a glass of wine - of course they did they need to stay in business and they are a restaurant, not a bar au vin). Our dinner included a bottle of Nebbiolo from a nearby vineyard, an asparagus flan, octopus, beef cheek, and a wonderful pappardelle with duck ragu. Proof below.










Wednesday, May 6, 2026

Rainy Hike in Varenna

 Took a strenuous but relatively short hike today in the hills above Varenna. A lot of it was up we cobblestone they someone was “kind” enough to create. It’s slick as snot and painful to walk on. Still fun to get out and do some hiking. Here are a few photos.








Tuesday, May 5, 2026

Dinner Last Night

 We had the best meal of the trip so far last night. I was a last minute reservation at our hotel’s sister property’s restaurant Du Lac. Each dish was truly great, a delight, to use a trite phrase. Pictures below with a brief commentary

My main, a salmon with potato purée and green beans, OK not inventive but tasty

Fran’s lobster paccheri (giant tubes of pasta), sadly I couldn’t try this.

Pollpetti (octopus) in a tomato sauce start, my highlight of the meal.

Carccofi in a cheese sauce, another great starter

A few drinks before dinner.
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Expensive but elegant meal by the seaside. If you ever make it to Varenna, or if we make it back to Varenna, stay at this hotel or at least eat at the restaurant. Great serendipitous find. 


Monday, May 4, 2026

Varenna

 Uneventful train ride between Milan and Varenna, other than an annoying group of guys in the seats next to us one of whom would not shut up. Sigh.  I’ll add had a great diner at the restaurant at Hotel Du Lac, next time we’re in the area we need to stay at that hotel - much nicer than the one we chose. 

A few pics from our day in Varenna:








Sunday, May 3, 2026

Best Meal in Milan this trip

We ended up, randomly, at Osteria Formentini for dinner tonight. Recall from one of my previous posts that we dumped a Michelin starred meal. Don’t regret it for a minute. If you’re in Milan go here. A few pictures:










Where do you put the groceries?

A serious proliferation of these beasts on the road in Milan.  



 

Saturday, May 2, 2026

Brera Neighborhood

 We didn’t have reservations this evening. We decided to wing it and ended up in the Brera area of Milan. Highly recommend visiting the area if you are in the city. Kind of a chairs in the street loud neighborhood full of lively restaurants and hawkers trying to get you in. Fran was in the mood for meat and we found a place that had a number of meat dishes on the menu: il Kaimano. The reviews for this place are very mixed. It’s loud, the staff a bit obnoxious, and it’s a bit on the pricy side (but honestly not terrible). I really think if you’re not fun loving or don’t understand Italian family dynamics you could be put off by it. It’s a family restaurant. Honestly it reminded me of my childhood with loud family members yelling at each other over food. That said, if you take it as the cultural show it is, and accept the food isn’t Michelin starred, it’s a fun experience and I’d recommend it to others. As a matter of fact we canceled our planned dinner at a Michelin restaurant tomorrow night and we’re returning the the Brera Neighborhood for Aperitivo and Dinner - Likely not Il Kaimano, it’s fine but hey there are lots of other places to try. A few pictures from dinner:

Tagliata de Manzo (thin sliced beef)

Coletto (a Milanese speciality)

Fried Zucchini Flowers Stuffed with Ricotta

Prosciutto and Melon

And Me.