Dark and Stormy Night in Pavia

It was a dark and stormy night in Pavia. So we ate!  

And Ate.  I ordered the "house mixed antipasto" which was a bit bigger than I thought.  It included: Carpaccio

Capriase 

 

Procuttio, melon and salami

Fatto and Feta with nuts

Fried ricotta, a brie tart, and a zucchini fritter

And apples with parm cheese

We ordered a Primi each: Gnocchi with tomatoes, beans and chard for me (Gnocchi was potato but very light)

And risotto with pears and we think brie (note it was Taleggio) cheese for Carolyn

And a Tiramisu with coconut (again the lightest I've ever had)

We struck gold a second day in a row by going down a dark alley on a dark and stormy night.

For the food Pavia is definitely with a visit (and some day a return for us).