Food in Annecy
Clever use for left over bread and olives - give it away with an aperitif
Rillettes - complementary in most French restaurants
Steak Frites!
This was a local speciality - basically an assortment of sliced meats, salad, and potatoes with Fondue. Good but filling.
We were both virtuous at lunch today - my Salad
Carolyn's Salad
Well almost virtuous...
Had a few minutes to spare and caught up with the Disbrow Culinary Sojourn tonight. Was looking forwarrd to it and, as usual, 'twas a delight, particularly the fabulous food photos, I'm ready to put down an advance on the coffee table book. Annecy? We only missed you by 12 months. - Johnny Bag o' Donuts/Kirkland
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