We’ve been to four cities/towns in France now. We’ve had frittes in each (it’s a bit of a mission like Porchetta – mmmmm Porchetta). Our favorite so far have been in Nice. These frittes are cut in a “V” shape lengthwise. They are all crisp on the outside but with a thin puff of potato on the inside. Will Paris displace these paragons of Pomme Frittes (In the upper right hand corner)? Stay tuned….
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