Tuesday, April 28, 2009

Some Colmar Meals

I put these together – you’re probably tired of reading about our meals (I’m tired of writing about them).  I will say the seafood we had last night (bottom pictures) rivaled the seafood we had in Santa Margherita.

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Above: Wine (Pinot Gris), Onion Tart, and Quiche Lorraine

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Above: Wine (Pinot Gris), Scallops in a mushroom sauce, Perch and Potatoes,  A chocolate cake with Kir – Ice Cream – Fruit, Some kind of egg whites in cream desert (OK so not everything can be a winner).  Missing Picture: Fish Soup (which was excellent).

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