Just a quickie from Tavira. We ate at a place called “O Patio”. Again not fancy but good food. A bit tired of fish (I know weird) I ordered veal. I swear a 16 ounce portion of veal was delivered - with a total cost of 12.80 euros. I guess economic forces are in play because that big a piece of veal would have been 40 or 50 dollars at a minimum in the US. I wrote this mostly to remember the name of the place in the event I return to Tavira. If you go try it out.
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