We had the best meal of the trip so far last night. I was a last minute reservation at our hotel’s sister property’s restaurant Du Lac. Each dish was truly great, a delight, to use a trite phrase. Pictures below with a brief commentary
My main, a salmon with potato purée and green beans, OK not inventive but tasty
Fran’s lobster paccheri (giant tubes of pasta), sadly I couldn’t try this.
Pollpetti (octopus) in a tomato sauce start, my highlight of the meal.
Carccofi in a cheese sauce, another great starter
A few drinks before dinner.
.Expensive but elegant meal by the seaside. If you ever make it to Varenna, or if we make it back to Varenna, stay at this hotel or at least eat at the restaurant. Great serendipitous find.
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