We were both excited about dinner tonight. We’d gotten a recommendation from Giancarlo, a local working at the hotel. So off we went to La Libera. The short answer is meh. Had good starters (I had a tuna carpaccio and Fran had a buratta salad) and our hopes were up. But we were both left cold by the cold pasta dishes that arrived at our table. Admittedly both dishes were not Milanese. I’d gotten cacio a pepe and Fran carbonara. Now I rarely eat pasta (carbs and all) so I was looking for a treat. I love simple pasta’s like alio an olio or cacio a pepe. But here they used way too much cheese and as Fran said it seemed like it had been sitting on the pass way to long. Meh. So it has potential but if you go order local dishes and probably not pasta.
On a happier note here’s me at Aperativo (at N’Ombra de Vin):
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